Purpose. Creation of competitive technologies for growing leguminous crops (soybeans, lentils, chickpeas, peas, beans, lupine) to increase grain yields, reduce economic costs, improve the nutritional value and balance of the crop and preserve soil fertility.
Specifications. The technology involves the combined use of bacterial preparations Rizogumin and Polymyxobacterin, as well as triplex application of foliar feeding with complex fertilizers KODA 7-21-7 in the budding phase and green beans and Complex KODA in the seed filling phase against the background of fertilizer
Application area. Agricultural enterprises of various forms of ownership, scientific institutions
Advantages. Thanks to an increase in the yield of leguminous crops by 10-15%, a higher economic effect is ensured by 15-20%, saving natural resources and fertilizers by 15-20%; maintaining the ecological state of the environment by limiting the use of mineral fertilizers and pesticides; soil protection, which is manifested in the preservation of humus content and basic plant nutrients.
Technical and economic effect. The use of the recommended technology for growing leguminous crops helps to increase the yield of seeds of such crops as soybeans, peas, lentils, chickpeas, lupine by 15-28% and increase the protein content by 25-26%. At the same time, it is ensured that a positive balance of the main macro and microelements is maintained in the soils with the production of final products corresponding to category II organic for industrial processing.
Description. It is based on the implementation of the process of full use of nutrients by plants, which involves the development of elements for the use of a complex of alternative types of fertilizers for their cultivation in the context of short-term and long-term action and the basic superstructure of a factor assessment of a block of soil fertility conditions, hydrothermal conditions of the territory, resource provision of enterprises, the ecological state of the region, which provides indicators of increasing productivity, grain usefulness and maintaining soil fertility.