BIOSENSOR SYSTEM FOR THE QUALITY CONTROL OF WINE AND WINE MATERIALS

APPOINTMENT:

For determination of glucose, lactate, ethanol and glycerol during the control of industrial-technological processes of wine production.

TECHNICAL SPECIFICATIONS:

                  Indicator                                                             Analyte

                                                               Glucose          Lactate        Ethanol       Glycerol

  • Linear detection range, mM                    0,005-0,65     0,005-1,60    0,08-6,40    0,05-25,60
  • Operational stability, hour                           8-9                 10                5                  5
  • Storage stability, months                               3                    3               1,5               0,5
  • Duration of analysis, min.                            3-5                 3-5              3-5               3-5
  • Measurement error, %                                  <=5                <=5               <=5              <=5

ADVANTAGES:

There are no commercial analogues of the system. The proposed system does not require preliminary sample preparation, has a short duration of analysis (rapid analysis), low complexity and cost of analysis, high sensitivity and selectivity of determination, the ability to simultaneously identify four substances in real time.

RESULTS OF THE RESEARCH:

Ready for implementation.

STAGE OF THE DEVELOPMENT READINESS:

Ready for implementation.

TRANSFER OPPORTUNITY:

  • Joint bringing to industrial level.
  • Creating a joint venture.

COPYRIGHT:

5 patents of Ukraine.

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