PURPOSE:
As ingredients for creating fundamentally new products in the production of viscous-vitaminized food products.
DESCRIPTION:
To obtain molecular fractions from natural raw materials of plant and animal origin that fully preserve the native structure of the original biological material.
TECHNICAL SPECIFICATIONS:
The use of low temperatures is foreseen at the main technological stages: cryogenic grinding (-120 … -100 ° С), cryosublimation fractionation (-25 ° С), extraction with liquefied gases (-25 … -30 ° С).
ADVANTAGES:
Comprehensive waste-free processing of biological raw materials in a sequential technological cycle, selective separation of the feedstock into biologically active molecular fractions of a given composition. The proposed technology has no world analogues.
RECOMMENDED FIELD OF APPLICATION:
Food, agricultural, pharmaceutical, cosmetic production.
RESULTS OF THE RESEARCH:
Ready for implementation.
STAGE OF THE DEVELOPMENT READINESS:
Ready for implementation.
TRANSFER OPPORTUNITY:
- Joint bringing to the industrial level.
- Joint production, sale, operation.
NOVELTY:
1 patent of Ukraine.
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