To apply the latest technology in the process of egg incubation. Using a digital control system in conjunction with a control and visualization system allows you to remotely continuously monitor the parameters of the incubation process of poultry eggs.
The latest electronic equipment of domestic production makes it possible to control and regulate the temperature, humidity and concentration of carbon dioxide in the volume of the incubator. As a measuring instrument-regulator of the indicated parameters of the microclimate of the incubator, two-channel digital devices are used, which allow automatic control of the incubation process both locally and remotely using a computer. Automatic control and regulation of incubator microclimate parameters, ultraviolet disinfection, as well as automatic egg turning significantly increase the efficiency of the process of embryo development and chick exit.
The incubator design, if necessary, can be designed for simultaneous incubation of 100 to 2000 eggs. In terms of energy consumption, the incubator belongs to class A +.
The characteristics of the incubator are not inferior to the best foreign counterparts, while its cost is much lower.
RECOMMENDED FIELD OF APPLICATION:
Agriculture. Poultry farms, poultry farms, poultry farms, poultry stations and private farms.
RESULTS OF THE RESEARCH:
Ready for implementation.
STAGE OF THE DEVELOPMENT READINESS:
Joint bringing to the industrial level.
1 patent of Ukraine.
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