Author: Iryna
Technology for producing composite sorbent “silica gel-na2so4”
Purpose. For use in adsorption heat converters for various purposes. Specifications. The technological process for the production of composite sorbents…
On October 31, 2023, a webinar for participants of the competition “Joint Ukrainian-Swiss projects for scientific research: Project Competition 2023” will be held
On October 31, 2023 at 11:00 (Kyiv time) a webinar will be held for participants of the competition “Joint Ukrainian-Swiss…
From November 1 to December 13, 2023, the 1st online school “Digital Technologies in Scientific Research” will be held
Ladies and Gentlemen! We invite you to join the online school as participants and improve your digital competence! The online…
Technology for producing composite sorbent “Silica gel-ch3coona”
Purpose. For use in adsorption heat converters (AHT) for various purposes. Specifications. The technological process for the production of composite…
The third wave of competitions has been opened as part of the digital component of the EU program Connecting Europe Facility (CEF)
The European Commission has opened the third wave of competitions under the digital component of the EU’s Connecting Europe Facility…
Confectionery icing technology with grape powders
Purpose. To increase the biological value of confectionery glaze and extend its shelf life. Specifications. Organoleptic indicators of the quality…
NWO Grants: An Opportunity to Make New Professional Networks
In the summer of 2023, the National Research Foundation of Ukraine and the Netherlands Research Council (NWO) agreed to join…
Technology of healthy gluten-free muffins
Purpose. To increase the nutritional and biological value of muffins based on wheat germ meal, produced without the use of…
On November 30, 2023, the V Ukrainian Scientific Conference “Povarov Chemical Readings” will take place
On November 30, 2023 at the Institute of V.P. Kukhar Bioorganic Chemistry and Petrochemistry, the National Academy of Sciences of…
Technology of health-improving pastille products based on plant raw materials
Purpose. To increase the nutritional and biological value of marshmallows. Specifications. Organoleptic quality indicators of marshmallows with fruit and vegetable…