Purpose:
For the treatment of people from many diseases, as well as a preventive and health-improving agent.
Specifications:
Formulations and technologies of drinks based on plant extracts have been developed. The biological activity of the obtained drinks is 147-187 conv. units, and concentrated extracts – up to 14000 conv. units.
Area:
Food industry. The obtained phytoconcentrates can be introduced in catering establishments as a component of food and drinks, as well as in industrial enterprises producing extracts from plant raw materials.
Advantages:
The method allows obtaining extracts with a dry matter concentration of 80% and higher.
Description:
The possibilities of using electromagnetic radiation in the extraction of plant raw materials, which is a promising direction, have been studied, since its use allows not only to increase the efficiency of the process, to reduce the overall characteristics of the equipment and to reduce the amount of electrical energy consumption, but also to improve the quality of the resulting product due to the inactivation of oxidative enzymes in plants. tissues, a decrease in the amount of microflora. Samples of phytoconcentrates were developed on the basis of plant raw materials.