Purpose. To obtain a drink with a high content of biologically active substances that help strengthen the immune system, they have a stimulating and tonic effect on the body by using natural plant extracts and juice of wild berries.
Specifications. To increase the biological value of apple juice as the main component, it is additionally enriched with extracts of plant raw materials and juice of wild berries due to chokeberry juice, lemon balm and rosemary extracts in the following ratio of ingredients: apple juice – 70 lemon balm – 5%, rosemary extract – 5%, sugar – 4.5%, citric acid – 0.5%.
Application area. Food industry. Manufacturers of food products and non-alcoholic functional drinks.
Advantages. The functional drink is additionally enriched with extracts of plant raw materials and juice of wild berries to increase the biological value of apple juice as the main component due to chokeberry juice, lemon balm and rosemary extracts.
Technical and economic effect. Improving the quality of life and health of the population, the effectiveness of diagnosis and treatment of patients by increasing the protective functions of the body. The functional drink obtained using the proposed technology has a higher content of B vitamins (1.2-9.2 times), vitamin C (1.3-6.3 times), vitamin P (2.3-3 times). .6 times), carotene (5.1-7.2 times), mineral salts (2.3-2.5 times) and sugars (1.2-1.9 times).
Description. The functional drink obtained using the proposed technology has biologically active substances of the original components, which makes it a promising health product that helps improve public health and increase the body’s protective functions. The proposed use of chokeberry juice, lemon balm extract and rosemary extract helps to expand the range of finished products using non-traditional raw materials, while satisfying consumer demand for products with a health-improving effect.