Tag: харчові технології
Technology of food products with emulsion structure based on aquafaba
Purpose. For the production of vegetable and legume snacks consisting of semi-finished products “vegetable mix”, “boiled legumes”, a fat component,…
Method of preparing freshwater fish for storage at moderately low temperatures
Purpose. The use of the technology will extend the shelf life of freshwater fish stored at a temperature of 4-5…
Technology of production of functional sausage products using by-products of oilseed processing
Purpose. To expand the range of sausage products with a combined composition of raw materials using dietary fiber with functional…
Technology of convective-vibrational drying of walnuts
Purpose. Development of convective-vibratory equipment for the implementation of an energy-efficient process for drying walnuts to ensure the standard quality…
Technology of fermented milk drink with combined composition of raw materials
Purpose. The technology is aimed at solving the problem of expanding the range of combined dairy products for mass consumption…
Technology of functional drinking water with the addition of plant extracts
Purpose. To obtain water, the technology makes it possible to obtain functional drinking water with a reduced OOP indicator and…
Technology of functional drinking water with the addition of plant extracts
Purpose. To obtain water, the technology makes it possible to obtain functional drinking water with a reduced OOP indicator and…
Technology of acid cleaning of thermal power equipment from corrosion products and scale deposits using an eco-inhibitor
Purpose. Restoring the planned technological operating conditions of thermal power equipment, extending its residual life, ensuring savings in electricity and…
Technology of inhibitory anti-corrosion protection of metal surfaces
Purpose. To increase the corrosion resistance of cast iron and steel in an environmentally friendly way. Specifications. Recommended modes of…
Use of new antibacterial packaging materials for the needs of the food and processing industry
Purpose. Development and implementation of technologies for the production, storage and processing of high-quality plant products. Creation of bactericidal composite…