Tag: харчові технології
Healthy breakfast cereals
Purpose. To support the organs and systems of the body, which suffer most in the fall. Scope. Medicine, pharmacy, food…
Vacuum condensation drying device
Purpose. For vacuum-condensation drying. Scope. The device can be used in the food, pharmaceutical, microbiological industries, as well as in…
Healthy food made from sprouts
Purpose. The resulting sprout powder can be added to any dish as a vitamin and mineral supplement to nutrition. Scope….
Installation for cleaning heavily contaminated dielectric liquid
Purpose. Bifunctional cathode material of manganese (IV) oxide is intended for modern chemical power sources with an air electrode as…
Hydrocyclone for cleaning liquids from mechanical impurities
Purpose. The developed hydrocyclone is used to purify liquids containing mechanical impurities of 20 microns or more in size. Application…
Technology of food products with emulsion structure based on aquafaba
Purpose. For the production of vegetable and legume snacks consisting of semi-finished products “vegetable mix”, “boiled legumes”, a fat component,…
Method of preparing freshwater fish for storage at moderately low temperatures
Purpose. The use of the technology will extend the shelf life of freshwater fish stored at a temperature of 4-5…
Technology of production of functional sausage products using by-products of oilseed processing
Purpose. To expand the range of sausage products with a combined composition of raw materials using dietary fiber with functional…
Technology of convective-vibrational drying of walnuts
Purpose. Development of convective-vibratory equipment for the implementation of an energy-efficient process for drying walnuts to ensure the standard quality…
Technology of fermented milk drink with combined composition of raw materials
Purpose. The technology is aimed at solving the problem of expanding the range of combined dairy products for mass consumption…