Tag: харчові технології
Technology for preparing a functional drink
Purpose. To obtain a drink with a high content of biologically active substances that help strengthen the immune system, they…
Confectionery icing technology with grape powders
Purpose. To increase the biological value of confectionery glaze and extend its shelf life. Specifications. Organoleptic indicators of the quality…
Technology of healthy gluten-free muffins
Purpose. To increase the nutritional and biological value of muffins based on wheat germ meal, produced without the use of…
Technology of health-improving pastille products based on plant raw materials
Purpose. To increase the nutritional and biological value of marshmallows. Specifications. Organoleptic quality indicators of marshmallows with fruit and vegetable…
Dietary supplements and functional food ingredients of immunotropic action based on processed products of probiotic microorganisms
The total period of the study (according to the plan): until 2024. The area of application and the specific place…