Purpose:
The developed technological food concentrates and natural dyes of multicomponent composition are intended for the production of food products, concentrates of food and culinary dishes with stable technological and sensory characteristics of products during shelf life.
Area:
Food industry.
Advantages:
The developed innovative technologies allow expanding the range of meat, meat-containing, dairy, milk-containing products, food concentrates, bakery products, impart health-improving (functional) properties to products, extend their shelf life, improve sensory and consumer indicators of products with extended shelf life. increasing the level of competitiveness of domestic enterprises.
Description:
The development provides the use of variational modeling of rheological, functional-technological and thermophysical indicators of raw materials in the production of food products, targeted adjustment of the initial parameters of manufactured products. Using nanocomposites, a range of resource-saving technologies for the production of food products based on animal, plant raw materials and hydrobionts has been developed.