Category: new developments
HEAT-INSULATING MATERIALS FROM RIGID POROUS STRUCTURE BASED ON SOLUBLE GLASS AND MINERAL FILLERS
PURPOSE: For the preparation of water-resistant porous heat-insulating materials for general purposes with powder low-temperature technology using the multifunctional properties…
TECHNOLOGIES OF CRYPTOGRAPHIC PROTECTION OF INFORMATION IN THE POST-QUANTUM PERIOD OF DEVELOPMENT OF COMPUTER TECHNOLOGY
PURPOSE: The technology aims to ensure the sustainability of new methods of cryptographic data protection in the face of threats…
CONTAINERS AND MATERIALS FOR HANDLING WITH RADIOACTIVE WASTE LOW AND MEDIUM ACTIVITY
PURPOSE: The development concerns the creation of the production of containers for transportation and storage, as well as modular storage…
DESIGN AND TRAINING COMPUTER PROGRAM “ROAD BEAUTIFICATION”
PURPOSE: For the design of comprehensive improvement of roads and streets in four-dimensional space (taking into account the speed of…
OSTEO-CONDUCTIVE COATINGS FOR IMPLANTS
PURPOSE: An original method has been developed for producing osteoconductive coatings for medical implants based on hydroxyapatite, which is the…
DYES FOR DYEING AND LABELING OF SEED MATERIAL
PURPOSE: For coloring and labeling of seed. DESCRIPTION: The originality of the idea of staining seeds consists in obtaining a…
INCUBATOR FOR SMALL AND MEDIUM AGRICULTURAL ENTERPRISES
PURPOSE: To apply the latest technology in the process of egg incubation. Using a digital control system in conjunction with…
VITAMIN-MINERAL-SORPTION LICK BRICK FOR LACTING COWS
PURPOSE: To provide animals with vitamins, macro- and microelements. DESCRIPTION: The use of vitamin-mineral-sorption briquette-licks to dairy cows provides animals…
WIND POWER PLANT WITH COMBINED ROTOR
PURPOSE: To use wind power. DESCRIPTION: The most important indicator is the generation of energy even in light winds (2-3…
TECHNOLOGY OF COMPLEX PROCESSING OF BIOLOGICAL RAW MATERIALS BY MEANS OF CRYOGENIC MOLECULAR FRACTIONATION
PURPOSE: As ingredients for creating fundamentally new products in the production of viscous-vitaminized food products. DESCRIPTION: To obtain molecular fractions…