Purpose. Valeoton syrup is a food product with an immunostimulating, adaptogenic, general strengthening and preventive effect on the body.
Scope. Medicine, pharmacy.
Advantages. Unlike other analogues, succinic acid is used in the technological process of obtaining Valeoton syrup, which allows stabilizing the final product, increasing the range of biologically active substances useful for the body while simplifying the method of obtaining by reducing the number of necessary reagents, time and energy intensity of the method and thereby increasing. reduce the cost of obtaining products
Description. Valeoton syrup is prepared by dissolving sugar in an extract of a collection of plants containing 27 medicinal plants, heating and inverting the syrup in the presence of succinic acid. Valeoton syrup is a food product that has an immunostimulating, adaptogenic, general strengthening and preventive effect on the body, and can be used in the food industry as an independent food additive and for inclusion in confectionery products (lollipops, marmalade, layers for wafers and biscuits, pastilles).