Marmalade “VALEOTON”

Purpose. For the production of baby, dietary and therapeutic and prophylactic nutrition products.

Application area. Medicine, pharmacy.

Advantages. Compared with known analogues (patent RF No. 94042928, class A 23 L 1/0524, C 08 B 37/06, 1994; patent RF No. 2059387, class A23L 1/06, 1992), we have developed a technology for the addition of biologically active substances, which improves the prophylactic effect.

Description. Compared with known analogues, this health food product in the form of marmalade not only removes xenobiotics from the body, including heavy metals and radionuclides, but also has a tonic, antimicrobial, immunomodulatory, antioxidant, antihypoxic, imdioprotective effect, improves brain function, improves the functioning of the brain, gastrointestinal tract, endocrine, immune and nervous systems, which is ensured by the inclusion in the marmalade recipe of the phytosyrup “Valeton” developed by the laboratory.

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