Tag: харчові технології
Technology of functional drinking water with the addition of plant extracts
Purpose. To obtain water, the technology makes it possible to obtain functional drinking water with a reduced OOP indicator and…
Technology of acid cleaning of thermal power equipment from corrosion products and scale deposits using an eco-inhibitor
Purpose. Restoring the planned technological operating conditions of thermal power equipment, extending its residual life, ensuring savings in electricity and…
Technology of inhibitory anti-corrosion protection of metal surfaces
Purpose. To increase the corrosion resistance of cast iron and steel in an environmentally friendly way. Specifications. Recommended modes of…
Use of new antibacterial packaging materials for the needs of the food and processing industry
Purpose. Development and implementation of technologies for the production, storage and processing of high-quality plant products. Creation of bactericidal composite…
Technology for preparing a functional drink
Purpose. To obtain a drink with a high content of biologically active substances that help strengthen the immune system, they…
Confectionery icing technology with grape powders
Purpose. To increase the biological value of confectionery glaze and extend its shelf life. Specifications. Organoleptic indicators of the quality…
Technology of healthy gluten-free muffins
Purpose. To increase the nutritional and biological value of muffins based on wheat germ meal, produced without the use of…
Technology of health-improving pastille products based on plant raw materials
Purpose. To increase the nutritional and biological value of marshmallows. Specifications. Organoleptic quality indicators of marshmallows with fruit and vegetable…
Dietary supplements and functional food ingredients of immunotropic action based on processed products of probiotic microorganisms
The total period of the study (according to the plan): until 2024. The area of application and the specific place…