Technology for producing single crystals using the double crucible method
Purpose. To improve the optical quality of grown dielectric crystals and increase their dimensions for the needs of functional electronics….
Technology for the production and processing of water-sprayed aluminum and aluminum alloy powders
Purpose. To improve the tactical and technical characteristics of military equipment and weapons, namely, to ensure the possibility of using…
Technology of regeneration (restoration) of powerful electric vacuum microwave devices
Purpose. To restore currently lost technologies in Ukraine, in particular, in the field of cathode electronics and the production of…
Technology of wear-resistant arc surfacing with flux-cored wires of steel sheets 3-5 mm thick
Purpose. To protect thin bimetallic sheets of these parts from various types of abrasive and gas-abrasive wear. The composition of…
Intelligent information technology for assessing and predicting the dynamics of a patient’s condition in a clinical setting
Purpose. To increase the accuracy and efficiency of diagnosing a patient’s condition in a clinical setting, which ensures increased efficiency…
Technology for producing composite sorbent “silica gel-na2so4”
Purpose. For use in adsorption heat converters for various purposes. Specifications. The technological process for the production of composite sorbents…
Technology for producing composite sorbent “Silica gel-ch3coona”
Purpose. For use in adsorption heat converters (AHT) for various purposes. Specifications. The technological process for the production of composite…
Confectionery icing technology with grape powders
Purpose. To increase the biological value of confectionery glaze and extend its shelf life. Specifications. Organoleptic indicators of the quality…
Technology of healthy gluten-free muffins
Purpose. To increase the nutritional and biological value of muffins based on wheat germ meal, produced without the use of…
Technology of health-improving pastille products based on plant raw materials
Purpose. To increase the nutritional and biological value of marshmallows. Specifications. Organoleptic quality indicators of marshmallows with fruit and vegetable…